Tofu & Soy
Sing Ghee Beancurd started in the 1960s by selling tau kwa in their kampong. When the kampong was demolished, the second generation moved to a factory. Now, the third generation has upped their game with technology. Throughout, the traditional recipe has been faithfully passed down.
Enjoy tofu, tempeh and soy milk (Halal-certified) made fresh daily from non-GMO beans. A taste of Sing Ghee Beancurd is a taste of history.