Tofu & Soy

Sing Ghee Beancurd started in the 1960s by selling tau kwa in their kampong. When the kampong was demolished, the second generation moved to a factory. Now, the third generation has upped their game with technology. Throughout, the traditional recipe has been faithfully passed down. 

Enjoy tofu, tempeh and soy milk (Halal-certified) made fresh daily from non-GMO beans. A taste of Sing Ghee Beancurd is a taste of history. 

4 results
260 g
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100 g
Tempeh
$1.00
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300 g
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