Housemade Frozen Meatballs in Tomato Sauce

330 g

Cooking Instructions:
Thaw product in chiller and ensure the product is completely thawed before reheating.

Stove: Transfer meatball and sauce into a pot, add a few tablespoons of water and cook over medium heat for 10-15 minutes.

Ingredient: Grass fed minced beef, Free range minced Pork, Egg, Bread Crumb, Milk, Garlic, Parsley, Grana Padano, Mascarpone, Zucchini, Oregano, Nutmeg, Black Pepper, Sea Salt, Extra Virgin Olive Oil, Carrot, Onion, Celery, Whole Peeled Tomato, Tomato Paste, Sugar.