180 g

Montrachet is a farmhouse cheese from Burgundy made with raw goats milk. The production is unique and the cheese is as complex and beautiful as the wine it shares its name with.
The cheese is wrapped in a chestnut tree leaf and has a grey rind with blue hues. It is a soft cheese with a firm texture. Its rich and powerful nutty taste makes it both a perfect goat's milk cheese to savour and a beautiful product to discover.